Lola’s brings an easy elegance to NoMad, where chef Suzanne Cupps draws from her South Carolina roots and Southeast Asian heritage to shape a vibrant, vegetable-forward menu. In the back, seats at the open kitchen offer a front-row view of the jade-tiled pizza oven, glowing like a jewel. The room hums with soul and disco, the service is warm and intuitive—it’s all casual, confident, and unmistakably New York.