Massara brings the soul of Campania to a revitalized strip of Broadway. The menu balances tradition and technique, with house-made pastas, braised meats, and coastal vegetables—all anchored by a wood-burning grill and pizza oven at the heart of the kitchen.

Inside, curved oak millwork, terrazzo floors, and hand-finished plaster walls create a warm, sculptural backdrop—an intentional nod to the architectural language of southern Italy.

Designed by Sarah Carpenter Studio, the space feels intimate yet expansive, quietly anchoring the neighborhood with its understated elegance.